Tuesday, January 29, 2013

amanda's wild rice soup-
sautee chopped carrots, onions, and celery in butter add flour to make a roux, 
cook for a few minutes and then mix in chicken stock, cooked wild rice and cream. 
garnish with toasted walnuts and chopped scallions.


Sonia / Cozy Memories said...

oh yummmm ... thanks for sharing the recipe !

Simple Dreams said...

I can't wait to try this soup.