i want to strongly suggest you try making this no knead bread. soon. we demolished half this loaf before i could even grab my camera to take a picture. i added some flax seeds to the dough. and we ate it with butter and homemade peach jam. fah-bu-lous. a couple notes...my mum gave me one of those large ridiculously expensive le creuset pots and that's what i used for the baking. mine has a plastic knob on the cover though and i had to take it off the pot (it's just screwed on) before putting it in this hot an oven. i think it would melt otherwise. also, i only baked it a total of 35-40 minutes. only 5-10 minutes with the top off at the end.